Chef's table food truck is looking for line cook, cashier and server
If the following is you, fill out and submit questionnaire below!
Looking for a Kick Ass LINE COOK who can also Cashier! Are you looking to grow with an ever expanding company in Bozeman? We're looking to fill 1-2 line positions immediately in a super fun, fast-paced, high volume kitchen. Must have reliable transportation, work nights and weekends, AND be able to move and shake and have a great time thru busy shifts, all while maintaining focus and confidence.
Chef's Table Food Truck is looking for PT (with FT potential) staff for mobile cuisine division. We are looking for team members with enthusiasm, great attitude, people skills, prep work/cooking experience and fantastic work ethics. Prior experience is not required but preferred. Must be open to flexible hours; example, work days, evenings and weekends, in Bozeman, MT.
Applicant will have a phone interview, face to face interview and orientation "trial by fire". We have immediate openings available
This unique position is perfect for individuals who want to pick up extra hours and enjoy working in a positive team environment. A culinary background, love of food and interest in high speed, fast growing industry is a plus!
Chef's Table Food Truck offers a unique combination of food truck, catering and special event experience to our guests. Our team is dedicated to the celebration of life through good food and welcoming hospitality.
Our line cooks work in a high-volume, high-communication and compact environment. Also perform other duties in the areas of food and customer service, must recognize to jump in and help others.Must have at least a working knowledge, if not expertise, of all line stations.
Job duties include setting and stocking stations with all necessary supplies, prepping ingredients for service, executing menu items in cooperation with the rest of the staff. Must be able to work 35-40 hours a week. Detailed attention to nightly cleaning is a MUST (cleaning your station, cleaning flat top equipment, cleaning fryers, scrubbing and cleaning floors, etc.).
Important: Most serious candidates: email firstname.lastname@example.org with subject: Interested in line cook/cashier/server
Body: Include resume with at least 3 references, availability for phone interview and answers to the questions below.
• Job Types**: Full-time, Part-time
• Line Cook: 1 year (Preferred)
Cashier: 1 Year (Preferred)
• High school (Preferred)
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Model great customer service.
• Desire to continuously improve your skills and knowledge.
• Working knowledge of computers.
• Enjoy working a flexible schedule including evenings, weekends and holidays.
• Bozeman, MT 59718.
How many years of Cashier/Customer Service experience do you have?
How many years of Line Cook experience do you have?
How many years of restaurant experience do you have?