Ryan’s dream as a kid was to be a chef when he grew up. Throughout the years he has been a Chef at several Restaurants, Guest Ranches, and even as an Executive Chef for a hospital.
Through it all he has refined his cooking techniques & skills. Ryan is very passionate about cooking simple food, which he defines by using fewer ingredients in dishes and focusing on the quality of the ingredients.
He is French trained, but has experience cooking French, American, Ethnic, Vegan, & Vegetarian dishes. Ryan is a big believer in sustainability and believes that everyone can help reduce waste in landfills.
He lives in Bozeman, MT; when he is not traveling or jet setting with his wife Ashley and 3 children; Micah, Callie, & Rylee. Ryan believes that Chef’s Table Food Truck will revolutionize the mobile food industry and fine dining in Montana and the surrounding states.
Attended BHS for high school. Attended New England Culinary Institute in Montpelier, VT.
After culinary school I worked for Thomas Keller at Bouchon Bistro in Yountville, CA.
Bouchon Yountville, CA Garde Manger Chef
Ricardo’s Lacey WA Sous Chef
Flying Tomato Italian Grill Graham, WA Executive Chef
Starky’s Bozeman, MT Executive Chef
Korman Hospitality Group Clyde Park, MTSous Chef
Livingston Healthcare Livingston MT Executive Chef
Rockin TJ Ranch Bozeman, MT Executive Chef