Food first with excellent service. We’re all about tasty food. Because we love and respect food.
Chef’s Table is a food movement and here’s how we do it: Knowledge, Skill and Pride
Outstanding food is at the heart of everything we do. Our talented team bring knowledge, skill and pride to their work, whether creating a signature dish for a plated dinner, designing a show stopping buffet or selecting apps and desserts to match our seasonal menus.
Our goal is to deliver a delicious, smooth, and stress-free experience and the first step is to build your trust. We will send you the following emails to earn your trust.
Food philosophy, mission, and customer service
See what our raving fans and biggest critiques have to say
Seasonal menus, responsibly sourced ingredients and exquisite plating; from BBQ to Vegan and more
The Vice President, celebrities, private gatherings and more.
Consult, gifts, tastings and date nights